Guided recipes you can repeat

Choose the coffee. Atlas builds the brew.

Start with the café or the bag in your hand. You will get the exact equipment, measurements and timed steps, then save what happened.

1 · Choose the caféOnly coffees attributed to this branch appear next.2 · Choose the coffeeEthiopia Guji · washed · Nordic medium

3 · Choose one method

What are you brewing with?

4 · Choose the amount

Or scale by brew water · gAtlas recalculates the dose from your chosen strength.

5 · Choose cup strength

This changes concentration, not whether the coffee is correctly extracted. If the cup tastes sour, dry or hollow, change the grind first.

READY

Retrograde · VOL. II · balanced

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Retrograde · GulbergRetrograde · VOL. IIEthiopia Guji · washed · Nordic medium

You need

Coffee18g

Brew water300g

GrindMedium-fine

Time2:45–3:30

Ratio1:16.7

Water96°C

1Place the V60 and paper over the server. Rinse the paper with hot water, then discard the rinse water.
2Add 18g of Retrograde · VOL. II; make a small well in the bed.
3Start the timer. Bloom with 45g water, gently swirl once, and wait to 0:45.
4Pour in controlled circles to 180g by about 1:20, then to 300g by about 1:55.
5Let the bed drain. Aim for 2:45–3:30, then taste as it cools before changing the grind.

Guided Brew

Atlas keeps the clock and shows one instruction at a time. Your recipe stays connected to this coffee when you log the result.

5 clear stepsV60 · 18g / 300g2:45–3:30

Black tea, florals and bergamot

Use hotter water and a little more extraction to open the floral, tea-like cup.

Why these recipes work

Strength comes from brew ratio. Roast guides the initial hot-water range. Method geometry and taste feedback decide the rest.