Guided recipes you can repeat

Choose the coffee. Atlas builds the brew.

Start with the café or the bag in your hand. You will get the exact equipment, measurements and timed steps, then save what happened.

3 · Choose one method

What are you brewing with?

Browse Community Recipes
4 · Choose the amount
5 · Choose cup strength

This changes concentration, not whether the coffee is correctly extracted. If the cup tastes sour, dry or hollow, change the grind first.

READY

AeroPress

Red Berry Roasters · Ethiopia Guji · balanced

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Red Berry Roasters · The Experience LabRed Berry Roasters · Ethiopia GujiEthiopia · Oromia, Guji · Fully washed · Roaster-published SCA 86.75View coffee source
Atlas baseline

AeroPress starting point for this coffee

The AeroPress method sets the structure. The published light roast guides the starting water range. Ratio still controls cup strength.

Start a little finer than your usual setting. Washed process is useful taste context, but it does not set the recipe.

You need

Set up before you start.

  • AeroPress with filter cap and paper filter
  • Sturdy mug
  • Kettle
  • Digital scale and timer
Choosing your first hand grinder? Read the Hario Smart G buying guide
Coffee16.9g
Brew water220g
GrindMedium-fine
Time1:15–1:45
Ratio1:13
WaterAbout 85°C
  1. 1Rinse the paper filter and assemble in the standard position.
  2. 2Start the timer as you pour 220g water over 16.9g coffee at about 85°C. Keep the AeroPress over a sturdy mug.
  3. 3Stir gently for three seconds, insert the plunger just enough to stop dripping, and wait 30 seconds.
  4. 4Press gently and steadily.
  5. 5Finish with a slow, controlled press. Remove the hot filter cap carefully and push the puck into the bin.

Guided Brew

Put the recipe beside the brewer.

Atlas keeps the clock and shows one instruction at a time. Your recipe stays connected to this coffee when you log the result.

5 clear stepsAeroPress · 16.9g / 220gAtlas baseline · 1:15–1:45
Black tea, Citrus, Bergamot

Begin with the Atlas baseline, taste the coffee as it cools, then change one variable for the next brew.

Save bag + recipe to My LabOpen café profile

Why these recipes work

Clear baselines. Better adjustments.

The brewer sets the structure and the ratio sets cup strength. Roast only guides the first water range. Process and origin remain context until the cup gives you evidence to change something.

SCA · modern brewing chartSCA · immersion and ratio researchBialetti · Moka instructionsAeroPress · official dose guidanceNCA · French press starting rangesNCA · cold brew starting ranges